Braised Fish.

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Braised fish dish I enjoyed by rich delicious flavor. Braised fish served with white rice chilli sauce to add a bit more, then great.

You can use many different types of fish for processing this dish such as snakehead fish, fish balls, fish howling, anchovies ... have a delicious flavor.

However, individuals must be stored in the soil clay pot to be able to deliver delicious flavor and achieve the best quality.

If you want to inventory a braised pot snakehead can see instructions following sports: simply prepared fresh fish, cut, select the midsection to the repository.

  This dish is eaten with white rice, boiled spinach and sour soup was delicious.
I wish you a good appetite. 



About the author

ThanhLan

I was a favorite online work. I was born in 1977, is currently a director of a private company.

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