CHICKEN TAWA ROAST

Chicken tawa roast is very spicy and delicious recipe. You can make is with whole chicken catted from centre but I am going to use chicken pieces.  This recipe is for 6-7 people give a try to this spicy recipe I am sure you will like it

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INGREDIENTS

• Chicken                                                             1 kg
• Yogurt                                                                1 cup
• Red chillies crushed                                         1 table spoon
• Turmeric powder                                              1 tea spoon
• Dry coriander                                                     1 table spoon
• All spices powder                                               1 table spoon
• Ginger garlic paste                                             2 table spoons
•  Crushed cumin seeds                                       1 table spoon
• Salt                                                                        1 table spoon
• Black paper                                                           1 tea spoon
• Lemon juice                                                          2 table spoons
• Oil                                                                           to fry

COOKING DIRECTIONS

• Take a bowl add yogurt, red chillies crushed,  crushed cumin seeds, all spices powder, salt,  black paper, turmeric powder, dry coriander, lemon juice and mix well.
• Make small cuts on chicken pieces so that mixture can penetrate.
• Apply this mixture on chicken.
• Place in refrigerator for 1 hour.
• Now heat oil on TAWA and cook chicken, cover it for 5-10 minutes on slow flame.
• When chicken is golden brown, form both sides and water is dried dish it out.
• Serve with green chatni and Nan.