Ideal for Halloween and Thanksgiving, these bars are easy to make and taste delicious.
Ingredients
4 eggs
1 16 oz/450g can pumpkin
1 tsp baking soda
½ tsp cloves
1 cups oil
2 cups flour
½ tsp salt
2 cups sugar
2 tsp baking powder
½ tsp nutmeg
Icing:
8 oz/225g cream cheese
1 tsp vanilla
1 tbsp soft butter
2 cups powdered sugar
Part 1 of 3: Preparing the Ingredients
Mix all of the ingredients together in a large bowl.
2
Spread evenly across a cookie sheet lined with parchment paper.
Part 2 of 3: Baking the Pumpkin Bars
1
Place in the oven. Bake at 350ºF/180ºC for 20-30 minutes.
Part 3 of 3: Decorating the Pumpkin Bars
1
Prepare the icing. Mix the icing ingredients together until well combined. Add a little milk to improve consistency if necessary.
2
Spread icing over the baked bar sheet when cooled.
3
Cut into bars once the icing has set.
