Spaghetti with Spinach
A delicious spaghetti added with spinach to make it nutritious. Enjoy this with your kids.Ingredients for 6 servings1/2 kilo spagh…
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Victoria Sponge Peeps
Ingredients 170g of salted butter 170g of white sugar 3 eggs, beaten 170g of all-purpose flour 2 teaspoons of baking powder A few …
Sesame Seared Tuna with Tomato & Asian Green-Edamame-Green Tea Noodle Salad
NGREDIENTS1 7-ounce package Hakubaku Organic Cha-Soba (Green Tea) Noodles1 bottle Jade Sichuan Peanut SauceSriracha (optional)2 ou…
Simple Roasted Chicken
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This is a very easy to follow recipe of roasting a whole chickenIngredients:1 whole chicken1/4 cup butter2 tablespoons lemon or ca…
Roasted Spiced Carrots with Golden Raisins and Almonds
INGREDIENTS: 1 pound carrots, peeled and sliced 1-2 tablespoons olive oil cup orange juice 2 cloves garlic, minced 1 tablespoon …
Linguine with Garlic and Bacon
Linguine is a form of pasta originated in Genoa and Liguria region of Italy. It is wider than spaghetti, but not larger than fettu…
Giniling
INGREDIENTS1 lb of premium ground beef (I used, and recommend Branch Ranch Ground Beef)6 cloves of garlic, minced1 large roma toma…
Slow Cooked Lamb Shanks with Red Wine Sauce
INGREDIENTS: 4 lamb shanks, around 1 lb / 500g each (Note 1) 2 tsp salt, separated Pepper 2 - 3 tbsp olive oil, separated 1 cup on…
Baked Honey Mustard Chicken
INGREDIENTS: 2 1/2 to 3 pounds of boneless, skinless chicken breast fillets, cut in half crosswise 4 tsp melted butter, divided 8…
Laing with Shrimp” Natong”
INGREDIENTS: 1 pack dried laing or Natong leaves 1/2 lb. pork, cut into thin strips 1/2 lb. shrimp, with head (optional) 1/2 cup …
