Browse all lillwou's Blog Posts

Salmon Bulgogi

Louwill Bongabong

INGREDIENTS: 1 pound salmon fillet (preferably with skin) Marinade 3 tablespoons soy sauce 1 tablespoons rice wine (or mirin or …

by lillwou

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Sotanghon Guisado

Louwill Bongabong

Sotanghon guisado is one of the easiest sotanghon recipe that you can try. You can use different ingredients for this and be creat…

by lillwou

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Chocolate Crinkles ;)

Louwill Bongabong

A young and enthusiastic lady who loves baking and graphic designing shared her delicious crinkles for all of us, by the way she i…

by lillwou

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Lugaw, Tokwa't Baboy

Louwill Bongabong

Lugaw, tokwa't baboy is a popular dish in Luzon region of Philippines. I love this dish specially during rainy season, helps you s…

by lillwou

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Garlic Eggplant

Louwill Bongabong

Tender and juicy eggplant with the aroma of toasted garlic, surely this dish will boost your appetite.Very simple and easy to prep…

by lillwou

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