Arroz a la Valenciana
Ingredients:1-1/2 cup glutinous rice (malagkit)1-1/2 cup white rice1-1/2 tsp. salt5 cup coconut milk1/2 cup oil1 young chicken cut…
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Champorado
INGREDIENTS: 1 cup sweet rice 3 cups water 1/3-1/2 cup unsweetened cocoa, depending on how "chocolatey" your particular cocoa of …
Sinigang na Baboy
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INGREDIENTS: 2 lbs pork belly (or buto-buto) 1 bunch spinach (or kang-kong) 3 tbsp fish sauce 1 bunch string beans (sitaw), cut i…
Deep scars: Facing Valdez again invokes bad memories for Maraño
On a hot Sunday afternoon, the scene was like a trip down the memory lane as former La Salle standout Abigail Marao once again wen…
Taho
INGREDIENTS: 330 g extra soft tofu 1/2 cup uncooked tapioca pearl (sago) 1/2 cup brown sugar 1/2 cup water 5-6 drops vanilla esse…
Ensaymada
INGREDIENTS: 2 tsp instant yeast 2/3 cup water 3 1/2 cups all-purpose flour, sifted 1/3 cup sugar 1 tsp salt 3 large eggs 1/4 cup…
Kalamay with Pinipig Topping
INGREDIENTS: 2 cups glutinous rice flour or finely ground glutinous rice 2 cups brown sugar 4 cups coconut cream or coconut milk …
Camaron Rebosado
INGREDIENTS: 3/4 pound large shrimps (prawns), peeled and black vein cleaned out but tail in tacked 2 teaspoons calamasi (lime) j…
Pinakbet (Filipino Shrimp and Vegetable Stew)
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INGREDIENTS: 1 lb. medium shrimps, shelled and deveined 1 cup water 1/3 cup sauted shrimp paste plus 1 teaspoon to flavor shrimps…
WHO’S PERFORMING (AND WHO’S NOT) DURING THE PACQUIAO-MAYWEATHER FIGHT ON MAY 2
LAS VEGAS, Nevada (The Adobo Chronicles) The stage is all set for the Fight of the Century between Filipino Manny Pacquiao and Ame…
