Browse all llbt's Blog Posts

French Toast Sandwiches

Louwill Bongabong

INGREDIENTS: 4 large eggs cup milk teaspoon salt 8 slices of sandwich bread 1 tablespoon butter, for the pan 8 slices of bacon…

by llbt

read more

Monster Layer Cake

Louwill Bongabong

INGREDIENTS:Cake: 4 egg whites 2 tablespoons sugar 1 1/3 cup all-purpose flour 1 1/3 cup icing sugar 1 1/3 tablespoons cocoa powd…

by llbt

read more

Whole Red Snapper

Louwill Bongabong

INGREDIENTS: 1 2 pound whole red snapper, gutted 2 tablespoons Old Bay Seasoning 3 Lemon slices INSTRUCTIONS: Beginning with a…

by llbt

read more

Sisig with Aligue Cream

Louwill Bongabong

INGREDIENTS: 1 serving store-bought sisig 3 heaping tbsp. aligue (crab fat) 2 tbsp. all-purpose cream 1/4 onion, chopped 1 tbsp. …

by llbt

read more

Pinangat na Gabi

Louwill Bongabong

INGREDIENTS: 24 gabi stems and leaves 1/4 kilo cooked pork, cut into small cubes 1/2 cup dried fish, boiled and flaked 1/2 cup ba…

by llbt

read more

Siopao Asado

Louwill Bongabong

INGREDIENTS: For the filling: 1 kilo of ground lean pork cup soy sauce 3 tablespoons oyster sauce 2 tablespoons hoisin sauce 1…

by llbt

read more

Bacon Wrapped Trout

Louwill Bongabong

INGREDIENTS: Two 8-ounce rainbow trout, butterflied and dressed Kosher salt and freshly ground black pepper 2 tablespoons olive o…

by llbt

read more

Bacon Wrapped Trout

Louwill Bongabong

INGREDIENTS: Two 8-ounce rainbow trout, butterflied and dressed Kosher salt and freshly ground black pepper 2 tablespoons olive o…

by llbt

read more

Salmon Quiche

Louwill Bongabong

INGREDIENTS: 1 cup whole wheat flour ⅔ cup shredded sharp cheddar cheese cup chopped almonds teaspoon salt teaspoon paprika …

by llbt

read more