Chicken Bacon Ranch Pasta
INGREDIENTS: 1 pound penne 1/2 pound thick sliced bacon 1 1/2 teaspoons garlic, diced 1/2 cup onion, diced 2 boneless skinless ch…
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Chinese-Style Spring Roast Chicken
INGREDIENTS: 1 chicken, about 3 to 3 1/2 lbs 4 garlic, lightly pounded 1-inch piece ginger, peeled and sliced Marinade: 3 table…
Seafood Lasagna
INGREDIENTS: 1 green onion, finely chopped 2 tablespoons canola oil 2 tablespoons plus 1/2 cup butter, divided 1/2 cup chicken br…
Dinuguan
INGREDIENTS: 1/2 kilo pork meat pork belly (diced) 1/4 kilo pork liver (diced) 1/4 kilo pork intestines 1 small head of garlic (…
Easy Shrimp Creole
INGREDIENTS: 2 slices bacon, diced 1 tablespoon vegetable oil 1 green bell pepper, diced 1 medium yellow onion, diced 1 celery sta…
Grilled Shrimp and Watermelon Kebobs..
INGREDIENTS: 10 large shrimp, peeled and deveined 10 one inch square (or thereabouts) cubes of watermelon Olive oil Red pepper fl…
Shrimp & Grits
INGREDIENTS: 3 cups chicken stock Pinch of Kosher salt 1 cup corn grits (quick or regular, not instant) 3 tablespoons of heavy cr…
Monggo Bread
This is one of the breads that I like a lot, that is why I tried baking it and it is good, so I thought of sharing it with you, ha…
Salmon Sisig
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A healthy version of sisig made from salmon, I cooked this for a friend who can not eat pork.Ingredients for 3 servings:1/4 kilo s…
Chicken With Sesame Sauce
INGREDIENTS: 1/2 pound chicken breast (one to two breasts) 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon sesame oil toasted …
