Char-Grilled Pampano
INGREDIENTS: 1 medium size Pampano, fully cleaned, internals removed, 2 slits on each side. 1 packet Sinigang Mix (Knorr or Maggi…
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Fish with Bacon-Tomato Butter
INGREDIENTS: 2 cups water 1 tablespoon fine sea salt 2 teaspoons sugar 4 (6-ounce) firm white fish fillets 1 tablespoon olive oil…
Crab Rangoon Dip
INGREDIENTS 1 (12-ounce) package 2-inch won ton wrappers, halved diagonally 8 ounces cream cheese, at room temperature 1/4 cup ma…
Stir-fried Spicy Squid
INGREDIENTS 2 squid (about 1 lb) cleaned and sliced 1 small carrot, thinly sliced 1 medium onion, sliced 1-2 tablespoon grape see…
Soba Noodles with Bok Choy, Shiitake, and Tofu
INGREDIENTS: 15 ounce block of extra firm organic tofu For the broth: 6 cups organic vegetable stock cup low sodium soy sauce …
Korean Style Pork Chops
INGREDIENTS: 4 pork chops 1 tbsp olive oil cup soy sauce, low sodium 2 tbsp honey 4 cloves garlic, minced 1 tsp sesame oil 1 tsp…
Sinigang na Bangus sa Miso (Milkfish in Sour Miso Soup)
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INGREDIENTS: 1 lbs. bangus (milkfish), cleaned, gutted and sliced into serving pieces 10 pcs. kamias (bilimbi fruit) cup white or…
Baked Salmon with Creamy Avocado Sauce
INGREDIENTS: 4 small salmon fillets or 2 large fillets (skin removed) lemon salt and pepper to taste Avocado sauce: 1 large ri…
Slow Cooker Beef and Bell Peppers
INGREDIENTS: 1 lb beef tenderloin, cut in 1 inch pieces 1 medium onion, roughly chopped 4 cloves garlic, minced 2 red, yellow or …
Slow Baked Juiciest Liempo
INGREDIENTS: 1 kilo boneless, skin-on pork belly-fully cleaned, trimmed 10 grams salt (sea or table) 8 grams sugar (white or brow…
