10 Things You Didn't Know About Andres Bonifacio
HIS FAVORITE FOOD WAS NILITSONG MANOK SA ZAHA
We all love lechon manok but Andres Bonifacio preferred cooking it the traditional way. The “nilitsong manok sa zaha” is prepared by wrapping the chicken in banana and sampaloc leaves before grilling it in charcoal. It is then served with a sarsa made from chicken liver and lemongrass. Now that's food fit for a Katipunero.
HIS FAVORITE FOOD WAS NILITSONG MANOK SA ZAHA
We all love lechon manok but Andres Bonifacio preferred cooking it the traditional way. The “nilitsong manok sa zaha” is prepared by wrapping the chicken in banana and sampaloc leaves before grilling it in charcoal. It is then served with a sarsa made from chicken liver and lemongrass. Now that's food fit for a Katipunero.
source: https://www.facebook.com/142596585924343/photos/a.142726102578058.1073741828.142596585924343/321490971368236/?type=1&theater
