3-ingredient Barbecue Chicken Stuffed Sweet Potatoes

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INGREDIENTS:

  • 4 sweet potatoes
  • 1 rotisserie chicken, shredded
  • Barbecue sauce for topping


INSTRUCTIONS:

  1. Preheat oven to 425° and line a large baking sheet with foil
  2. Wash and dry potatoes. Rub potatoes with olive oil and season liberally with salt and pepper. Prick potatoes with a fork and bake for 40-60 minutes, until the potatoes are tender throughout.
  3. Stuff each potato with ¾ cup to 1 cup of warm shredded chicken. Drizzle with barbecue sauce and serve immediately. Stays good for up to 2 days in the refrigerator.
 

 



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