Pakistan has total four provinces; every province has its own cultures and other regional specialties. For example, Machli and other seafood are the most famous and reputed foods in the Sindh province. In Baluchistan, people like to cook different things as the Sajji method of roasting whole lambs in a deep pit. The Punjabi people are known for their Roti (Bread) and sophisticated cooking preparations. The Pathans like to eat a lot of lamb. The cooking techniques of Pathans are considered blander rather than the other regions. The most famous and delicious Pathan Dish is oven-baked breads with cubes of meat. As a whole, Seasonal Vegetables (Sabzi), milk, lentils, flour and other wheat products are the most copious foods of Pakistan. Chapatis (Breads) are actually the flat breads that are made from wheat and are fastener at most meals. Different types of vegetables like Alu(potatoes), Bhindi (Okra), Gobhi (cabbage), Matar (Peas) and Channa (chickpeas) are eaten according to the seasons. In common Pakistani foods are extremely well-reputed for having full flavor. Mostly dishes of Pakistani foods are highly spiced. All the food recipes and cuisines vary depend on the specific regions of Pakistan that the recipe sleeted from. Mostly recipes of Pakistani cooking foods contain meat. Most main courses also enclose curries, and some other vegetables like Potatoes, Okra, Eggplant, Spinach, Cauliflower, bitter gourd and rutabaga. Lentils also get favor in Pakistani culinary since it is low-priced filler. Pakistani foods are generally escorted by bread, except the meal contains rice. The favorite bread of Pakistani citizens is a flat round bread, which is called Roti (Bread)