1 lb. 85% lean ground beef
  1 teaspoon kosher salt
  ¼ teaspoon black pepper
  1 teaspoon garlic powder
  1 teaspoon onion powder
  1 teaspoon smoked paprika
  1 teaspoon chili powder
  1 teaspoon dried parsley
  8 thin bacon strips

Instructions

1. Preheat oven to 400 degrees F.
2. In a medium bowl, mix together the beef and spices. Divide into 8 equal portions.
3. Line 8 muffin cups with bacon, so that each cup is circled by a bacon strip. Place each mini meatloaf inside the circle.
4. Bake 30 minutes. Use tongs to transfer the cooked meatloaves to paper towels to drain, then serve.