1 kilograms beef, cubed
4 garlic cloves, crushed
1 onion, finely chopped
2 cups beef broth or stock
1 small red bell pepper, sliced
1 small green bell pepper, sliced
1 cup tomato sauce
1/2 cup liver spread or liver paste
1 tsp. crushed chili
4 large bay leaves
2 1/4 cups potatoes, sliced
2 1/4 cups carrots, sliced
2/3 cup cooking oil
1/2 cup green olives
salt and pepper to taste
-Heat the cooking oil in the pressure cooker.
-Saute the onion and garlic
.-Add the beef. Cook until the color turns light brown.
-Add the dried bay leaves and crushed pepper. Stir well
.-Add the liver spread. Stir well.
-Pour the tomato sauce and beef broth stock.
-Cook the beef until it becomes tender (about 30 mins if using a pressure cooker).
-Add potato and carrots. Cook for 8 to 10 minutes.
-Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 4 more minutes.
-Add salt and pepper to taste