INGREDIENTS:

• 2 tbsp extra virgin olive oil
• 4 (6 oz) tilapia filets
• 2 garlic cloves, crushed
• 2 shallots, minced
• 2 tomatoes, chopped
• 2 tbsp capers
• 1/4 cup white wine
• salt and fresh pepper

INSTRUCTIONS:

1. Brush fish with 1 tbsp olive and season with salt and pepper. 
2. In a medium sauté pan, heat remaining olive oil. Add garlic and shallots and sauté on medium-low about 4-5 minutes. Add tomatoes and season with salt and pepper. Add wine and sauté until wine reduces, about 5 minutes. Add capers and sauté an additional minute.
3. Meanwhile, set broiler to low and place fish about 8 inches from the flame. Broil until fish is cooked through, about 7 minutes.
4. Place fish on a platter and top with tomato caper sauce.