INGREDIENTS:

• 3/4 pound large shrimps (prawns), peeled and black vein cleaned out but tail in tacked
• 2 teaspoons calamasi (lime) juice
• Salt and pepper to taste

 

1. Marinate shrimps in salt, pepper and calamansi juice. Set aside.

Sweet and Sour Sauce:

• 2 cups pineapple juice
• 2 teaspoon sugar
• 3 tablespoons banana catchup
• 2 teaspoons hot sauce
• 1/2 teaspoon salt
• 3 teaspoons cornstarch diluted in 1 tablespoon of water

1. In a sauce pot, mix pineapple juice, sugar, catsup, hot sauce and salt.
2. Bring to a boil and add cornstarch mixture, thicken.

Batter:

• 2 eggs
• 3 tablespoons corn flour
• 3 tablespoons plain flour
• Salt and pepper to taste

1. Mix all batter ingredients until smooth.
2. Dip shrimps in this dough and drop one by one in boiling oil.