Carlota

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Ingredients:


-Juice of eight lemons (medium) 
-1 can evaporated milk (381ml) 
-1 / 2 can of condensed milk 
-1 can cream half 
-2 packets of biscuits Marys 
- Cinnamon                                                                                                                                                         -strawberries

 

Preparation:


>Liquefy the lemon juice, milk and half cream. 
>In a baking dish are placing a layer of preparation and a biscuit, and on alternate ending with a layer of liquid. 
>In closing, is set to freeze for 30 minutes or until served.                                                                                                     >Before serving, decorate with strawberries and cinnamon powder.                                                                                                                      >Ideally served cold.



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