Carrot Cupcakes with White Chocolate Cream Cheese Icing

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Original recipe makes 12 muffins

2 ounces white chocolate

1 (8 ounce) package cream cheese, softened

1/2 cup unsalted butter, softened

 

1 teaspoon vanilla extract

1/2 teaspoon orange extract

4 cups confectioners' sugar

2 tablespoons heavy cream

1/3 cup brown sugar

1/2 cup vegetable oil

1 teaspoon vanilla extract

2 cups shredded carrots

1/2 cup crushed pineapple

1 1/2 cups all-purpose flour

1 1/4 teaspoons baking soda

1/2 teaspoon salt

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1 cup chopped walnuts

Recipe credit to : allrecipes.com



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