Chicken afritada

Posted on at

This is my mothers favorite dish..i dont like this dish.but when i think of it, i knew i can use this this to make a blog..

an here is to start on how to cook chicken is the procedure for those who do not know how to cook this..


  • 1- 1/2 lbs chicken, cut into serving size
  • 1 large potatoes, chunks
  • 1 large carrot, chunks
  • 1 medium red bell pepper, chunks
  • 1 medium onion, chunks
  • 1/4 cup green peas
  • 4 gloves garlic, minced
  • 1/2 can (8oz) tomato sauce 
  • 1 1/4 cup water
  • 1 tbsp fish sauce
  • salt to taste
  • 3 tbsp cooking oil 

*** This batch is only good for 3 people. Use the whole can of tomato sauce, add more vegetables and add 1 cup water if you're cooking for more.


  • Heat cooking oil in a pan or wok. 
  • Saute potatoes, carrots and bell pepper. Set aside. 
  • Using the same pan, saute garlic & onion. 
  • Add the chicken***. Simmer for 10-15 minutes or until tender. (requires occasional stirring).
  • Add the fish sauce and cook for 3 minutes. 
  • Add water when it starts to dry up. Bring to a boil.
  • Add the tomato sauce. Let it simmer. 
  • Add all the vegetables. Simmer for another 5 minutes.
  • Remove from heat & transfer to a serving bowl.
  • Serve with hot steamed white rice.

You can also boil the chicken and use the chicken stock instead of water.


About the author


I'm Mark hates makes me famous...

Subscribe 918