INGREDIENTS:

• 8 ounces whole wheat spaghetti
• 3 chicken sausage links, thinly sliced (any flavor)
• 2 cloves garlic, minced
• 1 package cherry tomatoes, halved
• 1/2 cup fresh mozzarella pearls
• 1 teaspoon Italian seasoning
• Salt and pepper
• Olive oil

INSTRUCTIONS:

1. Cook the spaghetti according to package directions. Reserve 1/4 cup water, drain, toss with olive oil and set aside.
2. In a large skillet, heat 1 tablespoon of olive oil. Add the chicken sausage and cook until nice and brown on both sides.
3. Push the sausage to the side of the pan and add the cherry tomatoes and garlic. Cook until the tomatoes being to wrinkle.
4. Add in the 1/4 cup pasta water. Sprinkle with salt, pepper and Italian seasonings. Add in the mozzarella and continue cooking until the cheese starts to melt and sauce is bubbling. Enjoy!