INGREDIENTS:

• 1 Tablespoon unsalted butter
• 1 pound boneless/skinless chicken thighs
• 3 Tablespoons extra virgin olive oil
• 1/2 yellow onion
• 10 ounces sliced mushrooms (any you like)
• 2 large tomatoes
• salt
• pepper

INSTRUCTIONS:

1. Melt 1 Tablespoon unsalted butter in a pan or pot.
2. Cut any fat off 1 pound of chicken thighs. Cut chicken into smaller pieces, added 1/4 teaspoon of salt and 1/4 teaspoon black pepper.
3. Sauté chicken for 5 minutes. Should start to get that nice brown color.
4. Add 3 Tablespoons extra virgin olive oil, and chopped 1/2 yellow onion. Sauté for 4 minutes, stirring occasionally.
5. Add 10 ounces sliced mushrooms and 2 large chopped tomatoes.
6. Sauté for 15 minutes on medium-low.
7. Stir it occasionally, add salt and pepper to taste.
8. Cover pan, turn heat on lowest and let it simmer for another 5 minutes.