• 250 grams spaghetti pasta cooked


• 1 tbsp unsalted butter


• 1/2 tbsp olive oil


• 1 pc. onion chopped


• 1 stalk celery with leaves, chopped


• 1 pc. small carrots chopped


• 50 grams lean ground beef


• 100 grams lean ground pork


• 2 1/2 tbsp dry white wine


• 1 pouch italian style spaghetti sauce


• 1 tbsp fresh milk


• 1/16 tsp or dash ground nutmeg


• 1/2 tbsp chopped parsley


• 1/2 tbsp grated parmesan cheese

Procedure:

1. Melt butter in olive oil over low heat. Saute onion, celery and carrots for about 5 minutes.


2. Add meat and 3/4 tsp salt to taste. Cook until meat is light brown. Stir in wine and simmer for 3 minutes.


3. Add spaghetti sauce, milk, nutmeg and parsley. Simmer for 5 minutes over low heat, stirring occasionally.


4. Pour over cooked pasta(spaghetti). Top with parmesan cheese.

Tips:

Cheap or leftover wine can be used in this recipe. Use 100% lean ground beef for authentic sauce. Use also filling for toasts, crakers or bread.