Ingredients

16 thin slices pork (Shabu Shabu) 3/4 can coca cola 1 tbsp Hoisin sauce (Lee Kum Kee) 1/2 tbsp light sauce 1/4 tsp dark sauce Fillings 1 cucumber, shredded 1 carrot, shredded Method

1. Mix all the ingredients (except the pork slices)  into a swallow plate.

2. Roll the thin slice pork with some shredded cucumber & carrot.

3. Marinate pork rolls into the cola sauce mixture for 1-2 hrs.

4. Preheat the oven to 220C.

5. Place the pork roll on a oven grill tray, brush the roll with the cola sauce mixture and grill for 4-6 mins.

6. Flip to the next side and brush with cola sauce mixture again, grill for another 4-6mins.

7. Ready to serve on plate.