INGREDIENTS:

• ½ package of pasta (we used rotini)
• ⅛ teaspoon garlic salt
• ⅛ teaspoon pepper
• 1 tablespoon butter
• 2 chicken breasts, cubed
• 1 can cream of chicken soup
• ½ can of milk
• 4 oz (1/2 cup) of pesto (we used a store bought brand to make it easy)
• Parmesan Cheese, shredded

INSTRUCTIONS:

1. Cook your pasta per package directions. When it is done add 1 tablespoon of butter and stir.
2. Meanwhie, while your pasta is cooking add about ½ tablespoon of olive oil in a large skillet and cook until the chicken starts to lightly brown (we usually get all of the liquid out of the pan and wipe it with a napkin about ¾ of the way through cooking the chicken cubes, we're weird like that!)
3. Add your cream of chicken soup, milk, garlic salt, pepper, and pesto sauce to your chicken skillet. Whisk together and bring to a slight boil, then turn down the heat immediately so that you don't burn the soup mixture to the bottom of the pan. Let simmer for a couple of minutes.
4. Mix the pesto mixture and noodles together and top with Parmesan Cheese!