INGREDIENTS:
- 1/2 pound ground beef, pork, or a mix of the two
- 1 onion
- 1 carrot
- 1 tablespoon oil
- 1 clove garlic
- 1 cup chicken broth
- 1 tablespoon curry
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups cooked rice
- 1 tablespoon butter
- 1 cup mozzarella cheese
- 2 tablespoons parsley
- Preheat your oven on the broiling setting. Prep your veggies by chopping the onion into a small dice and the carrot into thin slices.
- Place a large skillet on the stove over medium high heat. Add the oil to the pan, then add the garlic and onion. Cook for 5 minutes, stirring occasionally, until the onion starts to brown.
- Add the meat to the pan and cook, stirring occasionally, until the meat has browned. Drain any excess fat from the pan, then return to the stove.
- Add the carrot, chicken broth, curry, ketchup, salt, pepper, and Worchestershire sauce to the pan. Cook for about 5 minutes until the sauce has reduced.
- While the sauce is cooking, prepare your pan. Use the butter to grease the inside of a large casserole dish or individual ramekins.
- Place the cooked rice into the bottom of the casserole dish, then spoon the curry mixture on top.
- Add the shredded mozzarella and parsley to the top of the dish.
- Place the casserole in the oven for 3 to 4 minutes until the cheese has melted. Serve immediately.
