Dahi baray (an Asian recipe)

Fritters:

Ingredients:

Gram flour

Finely chopped onion about 2 pieces

Green chili 2 pieces

Coriander chopped 1 table spoon

Salt as per taste

Turmeric powder half teaspoon

Cooking Method:

Mix all these ingredients in a big bowl and make a paste by adding water also. Then lift uneven mixture in your hand and pour into the hot oil. Fry until they become golden and are finely cooked from inside. Then to soften them, after taking them out from the oil soak them in boiling water for a few minutes. Drain the water and leave the fritters in a serving dish.

Sauce:

Ingredients:

Yogurt about 2 cups

Onion chipped very finely

Chaat masala one table spoon

Coriander powder

Salt as per taste

Cumin powder

Method:

Mix all these ingredients in proper proportions with the yogurt. Add a little water also. A nice thick mixture would be prepared.

Now pour the sauce on the fritters. The tasty dahi baray are finally ready.