Ingredients

2 tablespoons chocolate syrup per glass

   Chocolate

  1 tablespoon cocoa powder

    1 cup of milk

   Whipped cream or crushed chocolate

   2-3 large scoops of ice cream

 METHOD

1: Assemble all the ingredients.

2: Place ingredients into a blender or a milkshake maker. Combine the ice cream, cocoa, and chocolate syrup.

3: Blend the ingredients until runny, or if you would prefer to make a thick milkshake, add more ice cream and         blend until ice cream is dissolved but the texture is much thicker and it is difficult to pass a spoon through the      milkshake.

4: Pour into glasses and serve with ice.

5: Add whipped cream or shavings of chocolate.