EGG PUDDING

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The pudding is one dessert or dessert the most famous. Eat pudding after main dishes can increase metabolism and body weight control. Pudding that we usually encounter is the pudding is provided on the plate. Now there is also the pudding in the egg. Precisely at a pastry shop in the Sunter area.

The first step to make the egg pudding is clean shell eggs. The goal is that there is no more dirt still clinging to its shell. Then the eggs are arranged in order of eggs with the position of the taper at the top. Then the holes in the top of the egg by egg cutter to its shell off.

Once the egg is empty and no longer contents, clean the inside shell eggs. Way could clean it with anti-bacterial soap pouring commonly used for food or cookware. After the wash once again all of eggshell in the basin with clean water. Then, to make sure no bacteria and stench, eggshell filled and soaked in hot water for approximately 10 minutes. Then dispose of hot water and enter the eggshell into a sterile tool to sterilize the egg shell for 15 minutes.

Now it is a way to make pudding melting. First prepare ingredients to make her egg pudding namely egg yolks, cornstarch, gelatin, sugar, milk and pasta essence. Egg pudding has various flavors. There is a sense of durian, green tea, strawberry, chocolate and taro.

First, mix the sugar and cornstarch in the first container until well blended. Then add milk and mix again until blended. Add essence to add aroma. Thereafter in the second container, eggs, cornstarch, milk and stir until well blended and then enter the desired flavor, such as durian. So that the texture of pudding soft dough ingredients in the second container is filtered until only the dregs left alone.

When the pudding is cooked, do not forget to continue to shake it to prevent burning. Once the dough is cooked, put the pudding into the shells of eggs that have been sterilized. Her last egg pudding-packing into a clear plastic mica already formed a box or cube with gold pads are already in the holes according to the form eggshell. Pudding ready to be eaten!



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