INGREDIENTS 

 2  cups labanos (daikon or oriental radish), thinly sliced
 1 medium-sized  tomato, thinly sliced
  ½ cup flaked  smoked fish
  ¼ cup vinegar
  1 tbsp chopped green onions
  1 tbsp sugar
  ½ tsp salt
   Ground black pepper to taste

DIRECTIONS 

1. Mix vinegar, sugar, salt and pepper until well blended. Set aside. Blanch labanos in salted boiling water for 30 seconds.
2. Transfer to a colander and place under cold running water for 1 minute. Drain thoroughly and set aside.
3. Combine labanos, tomato, green onions and flaked smoked fish in a bowl. Add the vinegar mixture. Mix together gently.
4. Chill thoroughly before serving.