Ready in just 20 minutes, this version of French toast is sweet and cinnamon-y -- and absolutely delicious.
What You'll Need
2 eggs
3/4 cup milk
1 tablespoon sugar
1/2 teaspoon ground cinnamon or vanilla extract
8 slices Pepperidge Farm® Farmhouse™ Hearty White Bread
2 tablespoons butter
1/2 cup maple-flavored syrup (optional)
3/4 cup milk
1 tablespoon sugar
1/2 teaspoon ground cinnamon or vanilla extract
8 slices Pepperidge Farm® Farmhouse™ Hearty White Bread
2 tablespoons butter
1/2 cup maple-flavored syrup (optional)
How to Make It
- Beat the eggs, milk, sugar and cinnamon in a 2-quart shallow baking dish with a fork or whisk. Add the bread slices in batches and turn to coat.
- Heat 1 tablespoon butter in a 12-inch skillet over medium heat. Add the bread slices in batches and cook until they're lightly browned on both sides, adding more butter if needed during cooking. Serve the toast with the syrup, if desired.
