INGREDIENTS:

• a rack of baby back ribs
• 1/2 cup soy sauce
• 1/2 cup Mang Tomas
• 5 calamansi juice
• 5 Tbsp Brown sugar
• 1 tsp pepper
• 2 laurel leaves
• 3-4 Tbsp Banana Catsup
• 2 cups water (depends on the tenderness of the ribs)

INSTRUCTIONS:

1. Cook until tender.
2. Thicken the sauce and coat over the ribs.
3. Place on Breville Griller or Charcoal grill to char the meat for about 5-10 minutes.
4. Serve hot.