Fish Escabeche

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Fish Sweet & Sour Escabeche 


Ingredients:

Fish                   Vinegar

Oil                      Water

Onion                 Pineapple chunks

Garlic                 Pepper

Ginger               Carrots

Brown Sugar     Cornstarch

 

Procedure:


- Fry the fish into a boiling oil until crispy brown

-Saute the garlic, onion and ginger until colored brown

- Add the carrots and water

- Add vinegar and sugar; mix and taste

- Add the pepper and so with the cornstarch; stir until it sticky

- Add the pineapple chunks

- And finally add the fried fish.

This is my own version of home-made Fish Escabetche. I didn't put the measurement or volume of the ingredients it's up to you how you estimate depending on your needs or the number of people going to eat the food.



About the author

gecell-galendez-beltran

Uniquely Beautiful

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