INGREDIENTS

2 cups milk, or half and half
4 eggs
1 tablespoon sugar, or honey
1 pinch cinnamon
1 pinch salt
8 slices day-old challah
butter or vegetable oil, for coating your pan

DIRECTIONS

1. In a shallow bowl or baking dish combine all of the ingredients except the bread, and whisk until evenly combined and smooth.
2. Heat a griddle, or non-stick pan over medium heat and add butter or a vegetable oil to lightly coat.
3. Dip the stale bread into the batter, coating all sides.  Add the bread to the pan and fry on both sides until evenly browned and serve. 

*French toast gets soggy fairly quickly, so it's best served ASAP.