INGREDIENTS:

• Corn kernels from 3 big corns, cooked
• 1 tbsp olive oil
• 1 big red onion, chopped
• 1 bell pepper, chopped
• 1 tbsp unsalted butter
• Fresh chives, optional
• Fresh parsley, optional
• Ground black pepper to taste
• Salt to taste

INSTRUCTIONS:

1. Heat olive oil in a sauté pan over a medium heat.
2. Add onion and sauté for 5 minutes until they are soft.
3. Add bell pepper and sauté for 2 more minutes.
4. Add butter and allow it to melt. Add the corn, salt and pepper.
5. Mix everything together. Cook for 5 minutes.
6. Stir in the fresh green herbs of your choice. I used fresh chives and parsley.
7. Serve hot!