INGREDIENTS:

• olive oil
• 1 garlic, chopped
• 100~200g cooked spaghetti, cooked
• 2 egg yolks
• 1/3 ~ 1/2 cup goat cheese
• salt and pepper
• parsley, chopped

INSTRUCTIONS:

1. Saute garlic with oil in a pan.
2. Add cooked spaghetti and continue to cook for a few minutes.
3. Beat eggs and goat cheese in a mixing bowl. It’s okay to have lumps.
4. Remove the pan from the heat. Add the egg/cheese mixture and whisk quickly.
5. Salt and pepper.
6. Sprinkle chopped parsley.