INGREDIENTS:

• grilled pork (leftover)
• 2 1/2 tbsp mayonnaise
• 3 tbsp fish sauce (patis)
• 2 siling labuyo, chopped
• 1/2 medium onion, chopped
• 1 lemon
• 1 egg

INSTRUCTIONS:

1. Chop grilled pork into small pieces.
2. Add mayonnaise, fish sauce and lemon. Mix well.
3. Warm grilled pork mixture in the microwave for 1-2 minutes.
4. Fry egg, sunny side up style.
5. Top grilled pork with onion, siling labuyo and egg.
6. Serve hot (in a sizzling plate if available).