INGREDIENTS:

• 4 6-ounce salmon fillets
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• salt and pepper to taste
• juice of 1 lime

Mango Salsa:

• 2-3 mangos, diced
• ½ red pepper, diced
• ½ red onion, diced
• 1 small jalapeño, seeded and finely chopped
• ¼ cup packed cilantro leaves, roughly chopped

INSTRUCTIONS:

1. In a medium bowl stir together mangos, red peppers, onions, jalapeños, and cilantro. Set aside until ready to use.
2. Stir together garlic powder, chili powder, and salt and pepper (use about ½ teaspoon each). Rub mixture into salmon fillets. Grill over medium heat for 6-8 minutes on each side.
3. Squeeze fresh lime juice over grilled salmon, then top with mango salsa and serve.