• 2 tbsp ginger, sliced thinly
• 2 cups coconut milk
• 1 cup chicken stock
• 2 lbs shrimps, large
• 1 sili (chilli), chopped
• 2 tbsp patis (fish sauce)
• 1 tsp sugar
• 1/2 cup fresh cilantro leaves

INSTRUCTIONS:

1. In a deep pot, combine ginger, coconut milk, chicken stock. Bring to a boil. Simmer for 5 minutes
2. Add shrimp, add sili (chilli). Simmer for 5 minutes.
3. Add patis (fish sauce), sugar.
4. Serve with cilnatro