INGREDIENTS:

• 6 boneless, skinless chicken breasts or 6 turkey breast fillets, cut into bite-sized chunks
• 1/2 cup olive oil
• 6 cloves of garlic, minced finely
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1/2 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 cup fine, dry bread crumbs

INSTRUCTIONS:

1. Place the chicken chunks in a bowl. Add the olive oil, garlic and spices; mix well.
2. Cover and refrigerate 30 minutes.
3. Preheat oven to 475° F (250° C).
4. Place the bread crumbs on a platter. Roll the poultry chunks around to coat them.
5. Arrange the chunks in a single layer on a baking sheet lined with baking parchment.
6. Drizzle the chunks with a thread of olive oil. You'll probably have a little oil left over from marinating the chicken; it's fine to use that.
7. Bake 10-15 minutes or until golden.
8. Serve with a mustard dip.