INGREDIENTS:

• 2 pounds Goat Meat, cut in serving pieces1st Boil (to discard liquid)
• 1/4 cup vinegar
• 2 cups water
• 2 pieces bay leaf
• 2 cloves garlic

2nd Boil

• 1/4 cup vinegar
• 2 cups water
• 2 pieces bay leaf
• 4 cloves garlic, minced

Saute

• Garlic and Onion for sauteing
• 1 cup red and green bell peppers, cut in strips
• 4-5 Small chili peppers
• 1 small can Tomato sauce
• 1 small can Liver Spread
• 1/2 cup Pickle Relish
• 4-5 pieces Potatoes, cubed
• 1 Knorr Beef cube in 1 cup water
• 1/2 cup Green Olives
• 2 tablespoons Sugar
• Salt and Pepper to taste

INSTRUCTIONS:

1. Boil the goat meat using the 1st boil ingredients. Strain and discard the liquid.
2. Boil the goat meat using the 2nd boil ingredients until the meat is tender, about 1 - 1 1/2 hour or 25 - 30 minutes on pressure cooker.
3. Saute garlic, onion, bell peppers and chili peppers, then add the goat meat and brown for a bit.
4. Excluding the olives, add the rest of the ingredients, together with 2 cups broth (from boiling the goat meat), and cook until potatoes are tender.
5. Add some water if it thickens too much before the potatoes are cooked.
6. Serve the Kalderetang Kambing with rice or an ice-cold beer.