Ingredients:
- 10 -12 uncooked lasagna noodles
- 1 lb ground beef, browned and drained
- 1 (32 ounce) jar spaghetti sauce, any flavor
- 1 cup water (or just enough to rinse sauce jar)
- 2 cups cottage cheese
- 2 cups mozzarella cheese
- 1/2 cup parmesan cheese
- 2 eggs
Directions:
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Preheat oven to 350 degrees F.
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Combine beef and sauce in sauce pan. Put just enough water in sauce jar to rinse sides, shake it up, then add it to sauce. Mix and let simmer.
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While sauce simmers, combine all 3 cheeses, eggs, and salt and pepper to taste in large mixing bowl and mix well.
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In 13x9" casserole/baking dish, lay down thin layer of sauce on bottom, just enough to cover so noodles don't stick.
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Lay down first layer of UNCOOKED noodles, then a layer of sauce, then 1/2 of the cheese mixture. Follow with another layer of noodles, sauce, rest of cheese mixture, another layer of noodles, then finish with the rest of the sauce on top.
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Cover with aluminum foil and bake at 350 degrees F for 55-60 minutes.
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Remove from oven, remove foil, then bake for an additional 10 minutes.
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Remove from oven and let stand for 10 minutes before cutting to serve.
