A very popular or common dish to prepare for Christmas which is always children's favourite

 

- Ingredients

 

1 pound boneless pork shoulder, cut into 1-inch cubes

½ cup liver, cut into 1-inch cubes

5 tomatoes, chopped

2 to 3 cloves garlic, peeled and minced

1 small onion, peeled and chopped

½ cup garbanzo beans

1 medium potato, peeled and cut into 1-inch cubes

1 large carrot, peeled and cut into 1-inch cubes

1 small red or green red bell pepper, cored, seeded and cut into 1-inch cubes

¼ cup raisins

3 cups water

1 tablespoon fish sauce

1 tablespoon oil

1 teaspoon annatto powder

salt and pepper to taste