Heat oil and brown sliced onions, adding ginger garlic, turmeric and coriander powder. Fry for a few minutes. Now add freshly ground masalas and cook on high heat for a few minutes, adding meat and stirring.
Method
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Posted on at
Heat oil and brown sliced onions, adding ginger garlic, turmeric and coriander powder. Fry for a few minutes. Now add freshly ground masalas and cook on high heat for a few minutes, adding meat and stirring.