Mu Cang Chai 

 

 

Mu Cang Chai is a country area of Yen Bai territory, in the northeastern district of Vietnam, which is around 299 kilometers from Hanoi. Over the recent years, Mu Cang Chai has turned into a well known objective for visitors, analysts and photographic artists. Mu Cang Chai possesses 700 hectares of terraced rice fields, with 70 percent at three collectives: La Pan Tan, Che Cu Nha, De Su Phinh. This conventional social legacy of an ethnic minority was perceived as a national scene by the Ministry of Culture, Sport and Tourism. Spotted in a calm zone, the normal temperature throughout the entire year is 18.5 Celsius degrees so when the dusk comes, the locale is blanked in fog and makes sightseers feel they are in late winter of the marsh.

 

Best time to visit here is from September to October. The focal point of Mu Cang Chai District lies in a valley extending in excess of seven kilometers. September and October is recommended as the most perfect time to visit Mu Cang Chai as all over, from superb mountains or excellent terraced rice fields are showered in sparkling beams. Notwithstanding terraced fields, Mu Cang Chai was honored with characteristically lovely verdure and exceptional geographic gimmicks, incorporating inconceivable mountain ranges with high crests which have ensured the individuals for an age.