One cup (225 gms contain) contains the following. Percentages apply to daily value.
105 calories
76 percent vitamin C (antioxidant and immune booster)
25 percent vitamin A (antioxidant and vision)
11 percent vitamin B6 plus other B vitamins (hormone production in brain and heart disease prevention)
9 percent healthy probiotic fiber
9 percent copper (copper is a co-factor for many vital enzymes plus production of red blood cells)
7 percent potassium (to balance out our high sodium intake)
4 percent magnesium
Read more: http://www.care2.com/greenliving/10-health-benefits-of-mangos.html#ixzz40LumQVf0
How to Prepare a Raw Mango Fancy Style
1. Hold the mango on its side and cut down on either side of the central seed. You will end with two big “halves” plus the central seed.
2. Place each half on the cutting board with peel facing down and cut the exposed flesh in a horizontal and vertical pattern, taking care not to cut deep through skin.
3 Then invert the whole half to push out the cubes as shown in the photo above.
Mangos for the Skin:
Read more: www.care2.com/greenliving/10-health-benefits-of-mangos.html#ixzz40Luq9xDy
