Organic Farming and Food

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In organic farming, crops, meat and other food are produced without chemicals. Fertilizers, pesticides, growth hormones and antibiotics are forbidden. During thousands of years of civilization the raising of animals and growing of plants have always been organic.

Chemicals for farming first came up at the turn of the 20th century. Widespread use of chemicals began after World War II.

In the 1950s and 60s farmers started using chemical fertilizers and pesticides. Recently, however, more and more farmers have been returning to more natural ways of producing farm products.

 

Organic farming methods
Instead of chemicals, organic farming uses a lot of organic matter to give crops the nutrients that they need to grow. Clover, for example, has a lot of nitrogen in it and farmers use it to make the soil better. Manure from animals and compost are also used to enrich the soil. These fertilizers also help conserve the soil, not destroy it after a few years.

 


Clover has a lot of nitrogen in it

 



Organic farmers also use crop rotation to preserve the good qualities of soils and avoid monoculture.

Chemical pesticides destroy or weaken many of the natural enemies of pests, like birds or frogs. They also can kill those insects that control a great number of pests.

Organic farming creates new living areas for wasps, bugs, beetles and flies by giving them water and food.

Weeds are controlled by using special machines. Hay, straw and wood chips are put between the rows of plants to stop weeding.

Many agricultural products can be produced in an organic way. Meat, dairy products and eggs come from animals that are fed organically and can graze outdoors. They live in conditions that are natural to them. Cows, for example, are kept in pastures and fields. Vegetables and fruit are also produced with organic methods.


Conventional vs. organic farming
 

Conventional farmers

apply chemical fertilizers to soil to grow crops
spray crops with insecticides and pesticides to prevent them from being damaged by pests and disease
use herbicides to stop the growth of weeds
 

Organic farmers

build soil with natural fertilizers in order to grow crops
rely on the natural enemies of pests
use crop rotation to conserve soil
pull out weeds by hand


 



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