Palitaw Recipe

INGREDIENTS:

• 1 1/2 cup glutinous rice flour
• 3/4 cup water 
• 2 tbsp granulated sugar
• 1 1/2 tbsp toasted sesame seeds
• 3/4 cup sweetened coconut flakes
  
• 1/2 tbsp cooking oil

 NOTE: If using fresh grated coconut add 1-2  tbsp sugar.

 

HOW TO MAKE PALITAW:

• Heat the cooking oil in a pan.
  Add the sesame seeds. Toast until brown. 
• Combine sugar, coconut flakes and
  toasted sesame seeds. Set aside. 
• Combine glutinous rice flour and water
  until a dough is formed.
• Take about a tablespoon of the dough
  and shape it into a ball then flatten the middle
  of the dough with your thumb.
• Boil water in a pot. Drop in the dough in
  boiling water; wait until dough floats. 
• Remove and set aside. Allow the dough to
  dry out and cool down. 
• Roll the dough in coconut mixture.
  Serve and Enjoy!

 

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