INGREDIENTS:

• 12 ounces italian sausage
• 1 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup pepperoni, chopped
• 14 ounces tomato sauce
• 2 teaspoons italian seasoning
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 1/2 cups short cut pasta
• 1 1/2 cups chicken stock
• 1 cup shredded mozzarella cheese

INSTRUCTIONS:

1. Heat a large skillet over medium high heat. Add Italian sausage and onions, breaking apart the sausage. Cook for 5-6 minutes, until cooked.
2. Add garlic and pepperoni. Stir and cook for about 1 minute, until fragrant.
3. Stir in tomato sauce, seasonings, pasta, and chicken stock. Bring to a boil. Cover and reduce heat to medium.
4. Cook for 8-10 minutes, stirring occasionally, until pasta is cooked.
5. Sprinkle cheese over pasta. Cover and heat until melted.
6. Serve immediately.