Preparing Delicious Hyderabadi Chicken Biryani

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200 gms basmati rice

400 gms chicken pieces

1 cup curd

1 tbsp ginger garlic paste

2 oios lsice

½ cup tomato puree

1 tbsp garam masala

1 tbsp jeera

2-3 cloves

2-3 pepper corns

2 baby leaves

A pinch of saffron mixed In ¼ cup milk

400 gms water

3 tbsp ghee

Salt to taste

Preparation method:

                Mix curds, ginger garlic paste, salt, garam masala with chicken pieces and keep in the refrigerator for ½ hr. to marinate. Take a microwave safe bowl and add oil, put sliced onions, tomato puree ad dry masalas and microwave at 100% power for 6-7 minutes stirring in between. Soak the rice for ½ hr. then add it to the masalas. Also add the marinated chicken and water ad saffron milk mix ad microwave covered at 80% power for 15-16 min. stirring in between. Give standing time of 5 min. serve hot with raite and chutney.

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