Preparing Makhmali Paneer

Posted on at


200 gm paneer cut into pieces

3 tbsp onion paste

1 cup tomato puree

3 tbsp white butter

1 tbsp ginger garlic paste

½ cup cream

¼ cup water

1 tbsp cashew nut paste

½ tbsp garam masala

½ tbsp red chili powder

A pinch of sugar

Salt, pepper to taste

Preparation method:

                In a microwave safe bowl, add butter ad onion paste, ginger garlic paste ad microwave for 2 minutes at 100% power. Add the rest of the ingredients except paneer ad microwave at 100%for 3-4 minutes. Stir in between. Lastly add paneer piece4s and microwave covered for 3 minutes at 80% power. Serve hot with naan/ parata/ roti.

About the author